Week Three: Fin

Made it through another week. This is about the time that things start to heat up. I think from now for the next several weeks, we have consecutive test after test. That should be a fantastic time.

This week was more of the same, but further in depth. Apparently in accounting, we are at the point that I was at the end of undergraduate. It sure doesn't feel that way. I have a little bit of studying to do in order to catch up to where I want to be. That feeling applies to all of my classes. It may seem like I'm behind, but when I speak to my classmates, everyone has the same feeling. No worries, we'll all survive.

One of the highlights of my week was dinner tonight. The International Business Society hosted a dinner of four world dishes. We had Bruschetta (Bru-sketa) from Italy, Yum Woon Sen from Thailand (glass noodles and other good stuff), Tamales from Mexico and a Tomato Stew from Nigeria. Very different and very good. All in all a good time and a good conclusion to the week.

Bring on week four!